Made in March and April 2015
The borders have been inked with Spiced Marmalade and Mustard Seed from Tim Holtz Distress inks.
Stamping on the Borders has been done with Artistic Flourish Inkadinkado Clear stamp with Fired Brick and Seedless Preserves from Tim Holtz Distress inks.
The swirls have been done following this video
https://www.youtube.com/watch?v=YGNgX2yrB8c
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